A blog to support the teachings at the College of Culinary Arts at Johnson & Wales University! A little collaboration to see what we can learn from each other.
Tuesday, December 30, 2014
Thursday, May 29, 2014
JWU Faculty HEAD OUT OF THE CLASSROOM TO SEE WHAT CAN BE LEARNED!
Alumni Chefs offer their points about life in and
out of the classroom... an integrated opinion!
Derrick Wagner
Champ and Lisa Speidel
Labels:
Summer School at JWU
Location:
Providence, RI, USA
Subscribe to:
Posts (Atom)