Please use the two attached links to read through "100 things Restaurant Staffers should never do". It's a neat article about the dos and don'ts of the restaurant business. Pick 4 items from the articles and list them on a piece of paper. Please explain whether you agree or disagree with the points chosen and explain their impact on guest service. You will be graded on three points - completeness of the assignment, the quality of your writing (grammar & spelling) and how well you prove your point.100 things Restaurant Staffers should never do (part 1) New York Times
100 Things Restaurant Staffers Should Never Do (Part Deux) New York Times
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