Welcome Second Segment Am & Pm 1325 Classes in View 211

Good Day Ladies and Gents,

Congratulations on finishing the 1^st  culinary lab of the tri! I want to welcome you to your next class – Essentials of Dining Room.  My name is Mr. DeMarchena and I look forward to meeting you on Thursday morning. I will be in the Room 211 in CCCE at 1:00 Pm and we will begin class at 1:30pm. Feel free to come into the room and get comfortable with your new classroom.

Please be sure that your dining room uniform is complete. Your shoes should be shined and your uniform should be well pressed. Your uniform should include the front of the house apron, a corkscrew, 2 pens and a small notepad for taking guest food orders. Please bring your “Service and the Art of Hospitality” textbook. I’ll give you some handouts tomorrow in class.

During the class, presentations and hand outs will be available to you on my “cloud”. Just click on the link and you can begin reviewing material or printing handouts. Our class information is in the 1325 Folder. Please print all handouts for day 1 (they have the number 1 at the beginning of their title)

https://public.me.com/madworks 

Please take a look at this site. It will be how all assignments will be relayed. Please leave a comment after you visit:

http://saltydogacademy.blogspot.com/

Cheers,

Mr. D