Fall 2015

Begins Sept. 21

PRONUNCIATION

WORKSHOP

In TACO 417

Mondays at 1:40  

__________________________________

Speech workshops are offered for students whose native language is not English.  These workshops cover pronunciation, conversation practice and listening skills. 

For further information, contact Dr. Amy Neeman at aneeman@jwu.edu.

Baking & Pastry Skills Fall 2015 Series

Fridays 9:00 am – Noon
For Johnson & Wales Students at the Providence Campus

Open to BOTH Baking and Culinary Students
Sessions Limited to 20


September 18: Basic Cake Decorating . . . with Chef Brancely, 313 CCCE
October 2: TBD . . . with Chef Welling, HAL 2
October 9: Open Lab . . . with TA, 302 CCCE
October 23rd: Italian Pastries . . . with Chef Piermarini, 209 CCCE
October 30: Open Lab . . . with TA, 302 CCCE
November 6: Piping Skills . . . with Chef Pekar, HAL 10
November 13: Macaroons . . . with Chef Cirstea, 402 CCCE

To Sign-up email:
Chef Brancely: marina.brancely@jwu.edu

9/18/15 Pastry arts club

Varietal Practice 

Whether you are a true Sommelier, a beverage manager or in some form a salesperson in the beverage world, you can always benefit from some solid varietal practice. Getting to know each grape type that brings our guests satisfaction to a higher level takes practice and continues learning.


RIESLING

Here is a grape podcast from GRAPE RADIO that covers some excellent details about Riesling from the German perspective. You will here the basics of the German approach to this grape, as well as, learn some of the finer details of Rieslings homeland. Cheers!

http://graperadio.com/podcast/GR-ENG-USA-2014-08-11.mp3

riesling review

 Coffee Service:

JWU Faculty  HEAD OUT OF THE CLASSROOM TO SEE WHAT CAN BE LEARNED!

Alumni Chefs offer their points about life in and 

out of the classroom... an integrated opinion!

Derrick Wagner

            Champ and Lisa Speidel

James Mark