Baking & Pastry Skills Fall 2015 Series

Fridays 9:00 am – Noon
For Johnson & Wales Students at the Providence Campus

Open to BOTH Baking and Culinary Students
Sessions Limited to 20


September 18: Basic Cake Decorating . . . with Chef Brancely, 313 CCCE
October 2: TBD . . . with Chef Welling, HAL 2
October 9: Open Lab . . . with TA, 302 CCCE
October 23rd: Italian Pastries . . . with Chef Piermarini, 209 CCCE
October 30: Open Lab . . . with TA, 302 CCCE
November 6: Piping Skills . . . with Chef Pekar, HAL 10
November 13: Macaroons . . . with Chef Cirstea, 402 CCCE

To Sign-up email:
Chef Brancely: marina.brancely@jwu.edu