Welcome to Day 2 - After reviewing some of the key points of yesterdays Coffee and Barista lessons we explored WIne Service. The class practiced white wine service after working our way through the wine service lecture. Make sure you can tell the difference between Fixed and Focal points while presenting wine to the right person. We tasted four wines for our sensory evaluation session:
- Dancing Bull 2008 California Sauvignon Blanc
- Sutter Home 2009 California White Zinfandel
- Frei Brothers 2007 Sonoma Merlot
- VYA Sweet Vermouth by Andy Quady
HOMEWORK: Complete your reading assignment and build your understanding of what is wine? Try to define the key steps that make wines unique. Complete the winemaking handout for Tuesday's class.
1st Article Review: We handed out the 1st article review due for next Wednesday. This is a podcast article review. Please select a podcast from Grape Radio.com (see link), listen and complete a single page article review!
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